By W.W. Pigman, M.L. Wolfrom, Stanley Peat (Eds.)

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2. The D-Fructose Methylphenylhydrazones. . . . . . . . . . . . . 3. The Acyclic Hydrazones of D-Galactose.. . . . . . . . . . . . . 4. Optical Properties of Sugnr Hydrazones.. . . . . . . 111. Structural Studies on Sugar Osazones.. . . . . . . . . . . IV. Anhydi ides of Orazones and Hydrazoncs.. . . . . . 1. Anhydrides Prepared Directly from the Corrcsponding Osazones . , . 2. Anhydrides Prepared by the Deacetylation of Acetates. .

1. Convereion of Osazoncs into Osotriazoles. . . . . . . . . . . . . 2. Hydrogenation of Osazones. . . . . . . . . . . . . . . . . . 3. Action of Rases on Osazones. . . . . . . . . . . . . . . . . . VI. Theories of Osazone Formation.. . . . . . . . . . . . . . . . . . . 23 24 24 26 26 28 28 31 31 33 36 37 37 37 39 40 41 I. INTRODUCTION All carbohydrate chemists will agree that the first notable advance in the subject dates from the publication of the classical papers of Emil Fischer’ on phenylosazone formation.

3. The Acyclic Hydrazones of D-Galactose.. . . . . . . . . . . . . 4. Optical Properties of Sugnr Hydrazones.. . . . . . . 111. Structural Studies on Sugar Osazones.. . . . . . . . . . . IV. Anhydi ides of Orazones and Hydrazoncs.. . . . . . 1. Anhydrides Prepared Directly from the Corrcsponding Osazones . , . 2. Anhydrides Prepared by the Deacetylation of Acetates. . . . . . . 3. Disaccharide Anhydro-osazones. . . . . . . . . . . . . .

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